A 40 hectares vineyard offering a large range of grape varieties under Didier’s responsibility.

AOP Côtes du Rhône :
Viognier, Marsanne, Roussaneand Bourboulenc for white grapes.
Black Grenache, Syrah, Mourvèdre, Cinsault and Carignan for red grapes.
Plus Chardonnay, Sauvignon, Merlot and Cabernet for the Vins de Pays de Vaucluse IGP.
The vines are planted down the hills to the ancient bed of the River Durance on clay and chalky soil with lots of pebbles brought by the river.
Mixed with the Provencal climate these soils enhance the local specificities.

Just like every living creature, vines need to be looked after. We watch its growth, its health and leads a reasonable agriculture in order to help the plant find its own biological balance during its cycle without depriving it from its natural defences. The grass between the vines allows the biomass and the auxiliary insects to settle. We choose to manually cut buds and leaves as well as we do green harvesting. These methods allow a better balance of the vine to give more space to the grapes and prevent the risk of damages the grape.

The vineyard is all in one piece, the furthest lot from the cellar is only 1/2 yard away, which allows an optimal Carbon result – no long distances to cover by the tractors...
White grapes are harvested during the night while the red are done in the morning in order to take advantage of the night and morning coolness, essential to keep all the fruit’s aroma.