Château Noël Saint Laurent Red 2006
50% Black Grenache, 45% Syrah and 5% Mourvèdre
A deep red with dark red reflections aspect. White pepper with notes of Vanilla.
An elegant, round, warm taste with cooked prune and liquorice notes.
To drink right away at 18°C or keep 4 to 5 years.
Selected by “Guide Hachette 2009”.
Eat with Côte de boeuf with marrow, boeuf bourgignon.
Recipe: roast beef en croute
Château Noël Saint Laurent Red 2007
50% Black Grenache, 45% Syrah and 5% Mourvèdre
Deep red with purple reflections aspects. Lightly spicy, violet and blackcurrant flavour. Soft taste with silky tannins and red fruit and blackberry.
To be put into a carafe one hour prior serving . Can be drunk right away at a 18°C.
Temperature or kept 4 or 5 years.
Selection of “Guide Hachette 2010”
Selection Gault Millau
Serve with duck filet, poultry, roasted meat.
Recipe: duck filets with honey sauce
440% Grenache, 40% Syrah and 20% Mourvèdre
Exceptional wine proceeding from our oldest vines.
Bright deep red almost black aspect. A smell of white pepper, violet, little black fruit jam and cherries preserved in Kirsch liquor.
To uses of very complex taste of concentrated mature fruit with round tannins.
To drink right away after 1 or 2 hours in a carafe at 18°C. Can be kept 5 to 10 years.
Perfect with meat in sauce, daube de Camargue, game
Selection Gault Millau
Recipe: daube de Camargue
